Raspberry Cheesecake

Ingredients 300g digestive biscuits bashed into fine crumbs150g butter1 x 135g packet raspberry jelly50ml water500ml fresh cream2 tablespoons caster sugar250g cream cheeseFresh raspberries and whipped cream to decorate You will need a loose bottom tin 9″ diameter.  Method Cube the jelly and place in a microwave proof bowl or jug with 50ml water. Microwave for …

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