Careers

CURRENT VACANCIES:
>CAFE MANAGER
>BARISTAS
>PASTRY CHEF

Café Manager (ID #3602)

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We are looking for a cafe manager, ideally with some experience of food prep. We are looking for someone with a strong work ethic who can work on their own initiative but is also a team player with a can-do attitude. You will be working closely with the bakery team so you must have an interest in all things cake!

In return, we can offer you a great work environment, where you can master your coffee and customer service skills

Benefits:
Employee discount
Food allowance

Experience:
Previous supervisory Cafe/Barista environment: 2 year minimum
You must have excellent spoken and written English
HACCP certification

Main tasks and responsibilities:

  • Managing the team and ensuring great customer experience.
  • Managing team rotas
  • Taking and managing cake orders.
  • Adhering to all health and safety, and food safety standards and procedures
  • Enthusiasm to develop your own skills

We offer:

  • Competitive salary
  • Mimimum 40 hours per week
  • 28 days holiday pro rata
  • meals provided while on shift

Job Type: Full-time

COVID-19 considerations:
Personal protective equipment provided or required
Temperature screenings
Social distancing guidelines in place
Sanitisation, disinfection or cleaning procedures in place

If you think you have what it takes and would love to be part of the Kelly Lou team, then please follow this link to apply

Successful candidates will be contacted by email or telephone to attend an informal interview. 

Experienced Baristas (ID #3667)

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We are looking for enthusiastic full time baristas, ideally with some experience of food prep, for our cafés in Portlaoise. We are looking for someone with a strong work ethic, a team player with a can-do attitude. 

In return, we can offer you a great work environment, where you can master your coffee and customer service skills

Benefits:
Employee discount
Food allowance

Experience:
Previous Cafe/Barista environment: 1 year minimum
You must have excellent spoken and written English
HACCP certification

Main tasks and responsibilities:

  • Making coffee and other beverages to a consistently high standard
  • Adhering to all health and safety, and food safety standards and procedures
  • Able to work flexible shifts
  • Enthusiasm to develop your own skills

We offer:

  • Competitive salary
  • Mimimum 30 hours per week over 4 or 5 out of 7 days
  • 28 days holiday pro rata
  • meals provided while on shift

COVID-19 precautions:

  • Personal protective equipment provided or required
  • Temperature screenings
  • Social distancing guidelines in place
  • Sanitisation, disinfection or cleaning procedures in place

If you think you have what it takes and would love to be part of the Kelly Lou team, then please follow this link to apply

Successful candidates will be contacted by email or telephone to attend an informal interview. 

Pastry Chef

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We are looking for a part time Pastry Chef who has a flair and imagination about their work but ultimately understands the function of a busy bakery.

The pastry chef will be creating pastries and cakes and assisting the other bakers. 

This pastry chef could come from a bakery, restaurant or catering background as long as they have the right skills to suit the role.

They will be required to work a minimum 3 days per week, 20 hours. 

Benefits:
Employee discount
Food allowance

Experience:
Previous bakery or patisserie kitchen experience: 2 year minimum
You must have excellent spoken and written English
HACCP certification

Main tasks and responsibilities:

  • Assisting the other chefs in the bakery creating cakes, cupcakes and patisserie items. 
  • Managing cake orders.
  • Adhering to all health and safety, and food safety standards and procedures
  • Enthusiasm to develop your own skills

We offer:

  • Competitive salary
  • Mimimum 20 hours per week
  • meals provided while on shift
If you think you have what it takes and would love to be part of the Kelly Lou team, then please follow this link to apply