Chocolate Orange Brownies

I made these simple delicious brownies on Ireland AM on Friday 12th January

Ingredients:

  • 120g milk chocolate
  • 280g dark chocolate (70% is good)
  • 280g butter
  • 150g plain flour
  • 350g light soft brown sugar
  • 6 eggs beaten
  • Zest of 1 orange
  • 1 Terry’s Chocolate Orange

Method:

  • In a microwave or in a bain-marie melt the dark & milk chocolate and butter together, put aside to cool.
  • In a separate bowl combine flour, sugar and eggs and whisk until mixture is smooth.
  • Add the cooled chocolate mix to this bowl and mix until combined. Grate in the zest of one orange and mix in.
  • Pour half the batter into a lined 12in X 8in tin.
  • Chop up 1/2 a chocolate orange and sprinkle on top of the batter.
  • Pour the second half of the batter on top with the second half of the chopped chocolate orange. (Keep some aside for decoration).
  • Bake in a preheated oven of 170 degrees for 30 mins.
  • When brownies are cooled cut into 16 squares.
  • Drizzle with melted chocolate and sprinkle the top with the remaining chocolate orange.

Enjoy!

2 thoughts on “Chocolate Orange Brownies”

  1. Hello Kelly i am going to make your Brownies are the eggs med or large and is the temp. for a fan oven. Many thanks for your time and help.

    1. Hi Marie,
      Apologies for the delay in answering your query, I have only just spotted it. Eggs are medium size and the temp is not for fan oven so I would reduce by 20 degrees for a fan oven.
      Kind regards
      Kelly

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