Milk Chocolate Tiffin Squares

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I showed how to make these easy chocolate biscuit squares on TV3’s Ireland AM on 09/08/17. This is a very simple no-bake cake that the children will love to make. No baking involved – all it takes is a few hours setting in the fridge


400g milk chocolate
200g butter
4 tablespoons golden syrup
125g digestive biscuits
125g rich tea biscuits
2 share packs of maltesers (approx 200g)
extra chocolate for drizzling and extra crushed maltesers for topping.


Place chocolate, butter and golden syrup in a bowl and melt together slowly over a bain marie or in a microwave. 

Place biscuits in a zip lock bag and smash with a rolling pin to a fine crumb with a few small chunks of biscuit left. Add the biscuits to the melted chocolate mix along with the lightly crushed maltesers and stir well together. 

Line an 8″ square tin with parchment paper and press cake mix into the tin. Refrigerate for at least 4 hours, or overnight. 

When set, drizzle melted white, dark or milk chocolate over the top and sprinkle with extra crushed maltesers. Cut into squares and enjoy! 

You can add other treats to this recipe such as crushed crunchie bars, chopped mars bars, chopped turkish delight, mini marshmallow – whatever takes your fancy!





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