I know it’s a few months old, but I wanted to add in a link here to a lovely article written by Fiona Dillon last June for thetaste.ie – an award winning Irish digital food magazine. I highly recommend subscribing to the magazine for their regular email updates – essential for any foodie!
Kelly Lou on Thetaste.ie
Ingredients 300g digestive biscuits bashed into fine crumbs150g butter1 x 135g packet raspberry jelly50ml water500ml fresh cream2 tablespoons caster sugar250g cream cheeseFresh raspberries and whipped
A really really simple bake, the hardest part is mixing the biscuit crumbs with the melted butter. Its also a flexible recipe. You can use
A delicious, special and popular dessert thats reasonably easy to make. A net of 3 lemons is perfect for this and, if you can, add
I’ve had so many requests for the recipe from people who missed it on IrelandAM so here it is! This is a very straightforward recipe